![]() Reduce the heat to medium, flip the pork chops over to the other side, and sear them on medium heat for about 5 minutes. Add the pork chops, and sear them on one side for 5 minutes, without moving. Add 2 tablespoons of olive oil - the oil should shimmer. Start searing the pork chops undisturbed.Heat an empty large pan over medium-high heat for about 3 minutes to heat it through. For best searing results, use a cast-iron pan. Brush pork chops with 1 tablespoon of olive oil and season with salt and freshly ground black pepper, and Italian seasoning. Pork chops are cooked when they register an internal temperature of 145 F using a food thermometer. ![]() Bone-in pork chops, on the other hand, take longer to cook because they are thicker and have a bone - also a good reason to use a meat thermometer. Boneless pork chops are easy to overcook, so be sure to use a meat thermometer. If you use bone-in pork chops, use a meat thermometer, and you might have to cook them in batches.
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